How To Cook Zucchini With Eggplant, Garlic And Parmesan - Recipe

Mark Velov Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Zucchini With Eggplant, Garlic And Parmesan - Recipe

Learn how to cook "Zucchini with eggplant, garlic and parmesan". Delicious recipe.

Required products :

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 medium-sized zucchini, cut into thick slices
  • 1 small eggplant, cut into thick slices
  • 1 clove of garlic, pressed
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste

Method of preparation :

  • Heat the olive oil and butter in a large skillet over medium heat.
  • Add the zucchini, eggplant and garlic and stir to cover evenly with the fat.
  • Cook for about 12-15 minutes until softened, stirring occasionally.
  • Remove the pan from the heat and season with salt and freshly ground black pepper to taste.
  • Serve the zucchini and eggplant warm, sprinkled with grated Parmesan cheese.

Enjoy your meal!

 

Related Articles

Top Nutrition Articles Today

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.