Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Most people love pears for their taste and aroma. Jams, compotes, mashed potatoes are prepared from pears, added to pastries, they are frozen and dried. Dried pear has a special aroma and compotes cooked from it also have a specific taste and aroma.
Most people love pears for their taste and aroma. Jams, compotes, mashed potatoes are prepared from pears, added to pastries, they are frozen and dried. Dried pear has a special aroma and compotes cooked from it also have a specific taste and aroma.
For drying, it is better to choose varieties that have dense pulp, without a pronounced astringent taste, mature and tasty. Before you dry the pears, they must be washed and dried well. There is no need to peel pears from the skin and seed chamber. Properly dried pears with pits and seed chambers will have an extra, special flavor.
Cut large fruits into slices 0.5-1 cm thick, and small pears and wild game can be dried whole. Pears are dried outdoors, in a gas oven or in an electric fruit dryer. Depending on the variety, drying pears can take up to 20 hours, and if drying is carried out outside, then longer.
With any method of drying, the fruits must be periodically turned over. Store dried fruits in a dry, dark and cool place, in cloth bags or cardboard boxes.
Recipes with fresh pear ingredient
Step 1
For work, we need fresh pears, a kitchen towel, a knife, a colander, a kitchen board, a vegetable dryer.
Step 2
Wash the pears well.
Step 3
Dry thoroughly with a towel.
Step 4
Cut the pears into slices (thickness 5 mm). Do not peel the pear and do not remove the seed chamber.
Step 5
Arrange the slices in a single layer on the vegetable dryer racks.
Step 6
Turn on the electric dryer and dry until cooked. This will take approximately 5 hours. Store dried pears in linen bags or boxes in a dry and dark place.