Author: Joe Fowler
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
Summer tomatoes are the most delicious and fragrant, everyone likes them. And in winter, we often remember their taste by buying almost tasteless, odorless tomatoes in supermarkets.
Summer tomatoes are the most delicious and fragrant, everyone likes them. And in winter, we often remember their taste by buying almost tasteless, odorless tomatoes in supermarkets. Sometimes we even put off preparing some dishes, thinking: “I’ll cook it when delicious ground tomatoes appear on the market.” But it is not all that bad.
Fresh summer and autumn tomatoes can be frozen and then enjoyed in winter. You can freeze tomatoes in slices to make pizza later. Tomatoes are also frozen in the form of mashed potatoes to make a delicious sauce, tomato soup, tomato sauce.
To taste, dishes with properly frozen tomatoes will not differ in any way from those prepared in summer from fresh tomatoes. Remember that it is most convenient to freeze tomatoes in portions, that is, put as many vegetables in one bag as you need to prepare one dish.
Recipes with tomato ingredient
Step 1
For freezing, we need fresh tomatoes, a plate, a kitchen towel, ziplock bags, a knife, a kitchen board.
Step 2
Wash tomatoes and wipe dry.
Step 3
Cut the tomatoes, preferably in slices 0.5 cm thick.
Step 4
Arrange the circles in a single layer on plates or trays.
Step 5
Send to the freezer for 1-2 hours to partially freeze.
Step 6
Divide prepared tomatoes into freezer bags. Squeeze as much air out of the bags as possible. Send to freezer for storage. Frozen tomatoes are ready!
Step 1
For work, we need tomatoes, a knife, a kitchen towel, a food processor (nozzle "metal knife"), silicone baking molds.
Step 2
Wash the tomatoes and wipe dry.
Step 3
Remove the skin from the tomatoes.
Step 4
Chop the tomatoes and puree in a food processor until smooth.
Step 5
Divide the puree into small silicone molds and place in the freezer for 3-4 hours until the puree is completely frozen.
Step 6
Take the puree out of the molds. Wrap in cling film. Send to freezer for storage. This puree is suitable for making sauces, gravy, tomato soup.