How To Make Colored Sprinkles
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Confectionery should not only be tasty, but also have a beautiful appearance. A lot depends on the beautiful presentation of the dish. Such dishes draw attention to themselves, make the consumer look at them, interest and encourage them to eat them.
How to make colored sugar for sprinkling
Confectionery should not only be tasty, but also have a beautiful appearance. A lot depends on the beautiful presentation of the dish. Such dishes draw attention to themselves, make the consumer look at them, interest and encourage them to eat them.
Cupcakes, muffins, rolls, cookies, Easter cakes are often decorated with colored sprinkles on top. It can be purchased in stores, but it is very easy and simple to make it at home. In the manufacture of colored sprinkles, you can use food coloring or take natural ones. It depends on your personal choice.
The natural yellow color of the sprinkle can be obtained by adding a little turmeric to the icing sugar. Green color - adding spinach juice. Orange - carrot juice. Pink - beetroot juice. Blue is red cabbage juice. From the proposed portion, quite a lot of colored sprinkles are obtained, so if you often buy such powder, now by making it at home, you will also get savings for the family budget.
Recipes with food coloring
- Food coloring
- Powdered sugar
- chicken eggs
- Knife
- Board kitchen
- food package
- Bowl
How to make colored sprinkles step by step instructions with photos
Step 1
For work, we need 1 egg, powdered sugar - 250 grams, a knife, a kitchen board, a bowl, food bags with zips.
Step 2
Separate the protein from the yolk. We only need protein.
Step 3
Combine protein and powdered sugar.
Step 4
Rub well.
Step 5
Divide the mixture into 4 parts and add a small pinch of food coloring to each. Choose the colors of dyes as you wish.
Step 6
Place frosting in small zip-top bags.
Step 7
Wrap the kitchen board with food-grade cellophane or cooking paper. In the bag, cut a small hole in the corner and apply the frosting in thin lines. Leave in a dry, warm place for 3-4 hours until completely dry.
Step 8
With a knife, draw perpendicular lines across the dried glaze, cutting the strips into small pieces.
Step 9
Colored powder is ready to go.
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