How To Make The Perfect Scramble
In this article, learn more about How To Make The Perfect Scramble. Let's find out from the experts how to properly prepare scramble..
It would seem that anyone can cook eggs , but it is not always possible to achieve the right texture in poached eggs or in simple scrambled eggs . Let's find out from the experts how to properly prepare scramble .
If you look at the statistics of the popularity of breakfasts in restaurants, then the scramble confidently takes the 2nd place. Only the poached egg bypasses it, which is very difficult to beat. To prepare the perfect scramble , you should follow a few simple rules.
Use good butter
First, butter is half the battle in making scramble . The dish consists of only 2 ingredients: butter and eggs - it is very important that both of these components are of high quality.
Crack the eggs into the pan immediately
Scramble is prepared in different ways: someone breaks the eggs in a pan (like Gordon Ramsay) or in advance in a bowl (like Jamie Oliver), or even adds cream. Crack the eggs into the hot oil immediately and beat with a fork, not a whisk. The beater often produces foam, but there should be no foam in the scramble . Salt and pepper the eggs at the very end.
Remove from heat until ready
Eggs are cooked very quickly, there is no need to be distracted. Therefore, another trick is to keep track of time. The scramble should be removed from the heat when it is not ready to the end. Even after removal, the pan continues to heat the scramble , thereby preparing it.
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