How To Pickle Cauliflower

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Crispy pickled cabbage is a great popular appetizer that many cooks happily prepare. Cauliflower contains vitamins, minerals and trace elements. Such cabbage is perfectly absorbed by the body and easily digested.

How to pickle cauliflower in jars quickly

You can pickle not only white cabbage, but also cauliflower. In the season when cauliflower is very affordable, a quick recipe is popular, which gives you excellent, crispy pickled cauliflower in 12 hours.

For a quick-cooking marinade, choose fresh and uncooked cabbage, without dark spots. Before work, be sure to rinse the cabbage in running water. Keep the cooked pickled cabbage in the refrigerator and use as needed.

Recipes with the ingredient cauliflower

Ingredients:

Water
Cauliflower
Bay leaf
Refined sunflower oil
Allspice
Black peppercorns
Sugar
Salt
Table vinegar 9%
Garlic

We will need:

Colander
Pot
Skimmer

How to pickle cauliflower step by step instructions with photos

Step 1

For pickling, we need fresh cauliflower - 500 grams, salt (1 tsp), sugar (2 tsp), 100 ml of table vinegar, 120 ml of sunflower oil, 3 cloves of garlic, black peppercorns - 5 pieces, allspice - 4 pcs., 4 bay leaves, water - 500 ml, saucepan, colander, slotted spoon.

Step 2

Disassemble the cabbage into inflorescences and rinse well under running water.

Step 3

Bring water to a boil. Dip the cabbage in water and boil for 5 minutes.

Step 4

Combine water, salt, sugar, sunflower oil, peppers, peeled garlic and bay leaf. Bring to a boil and boil for 1 minute. Remove from fire. Add vinegar.

Step 5

Combine cabbage and marinade. Cool and refrigerate for at least 6 hours.

Step 6

Delicious pickled cauliflower is ready.

How To Pickle Cauliflower

CHAPTERS (Table Of Contents)

How to pickle cauliflower in jars quickly

How to pickle cauliflower step by step instructions with photos

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