How To Replace Baking Powder

Joe Fowler Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Replace Baking Powder

CHAPTERS (Table Of Contents)



Often there is baking powder in the recipe. It is very easy to use and makes the dough much more fluffy and porous. And it can be very disappointing when all the ingredients of the dish are there, namely, it is over.

 
 

How to replace baking powder in baking

Often there is baking powder in the recipe. It is very easy to use and makes the dough much more fluffy and porous. And it can be very disappointing when all the ingredients of the dish are there, namely, it is over. And here the question arises, what replaces the baking powder at home, how can it be replaced in baking, because it is so reluctant to run for such a trifle to the store. Therefore, it is important to know how it can be replaced.

Purchased baking powder can be easily replaced with homemade products. And all the components are always at your fingertips. These are flour, soda and citric acid. The main thing is to mix these ingredients in the right proportion.

The ratio of flour, soda and citric acid should be 12:5:3. It can be teaspoons or tablespoons. The main thing is to correctly observe all proportions. The finished mixture can be stored in a tightly closed jar for up to 2 months and used as needed. That's all the tricks you need to know for replacing baking powder.

So, step by step, we offer you a simple way to prepare a mixture that will ideally replace baking powder for dough.

Recipes with the ingredient citric acid

Recipes with the ingredient wheat flour

Recipes with soda

Ingredients:
  • Citric acid
  • Wheat flour
  • Soda
We will need:
  • Bowl
  • A spoon
  • jar with lid

How to replace the baking powder step by step instructions with photos

Step 1

 

For work, we need premium wheat flour - 12 tsp, soda - 5 tsp, citric acid - 3 tsp. Spoons are measured without a slide. Also take a bowl, a spoon and a jar with a lid.

Step 2

 

Measure 12 teaspoons of sifted flour into a bowl.

Step 3

 

Add 5 teaspoons of baking soda.

Step 4

 

Add 3 teaspoons of citric acid.

Step 5

 

Mix.

Step 6

 

Place the mixture in a small jar, close the lid and shake well to mix well.

Step 7

 

Home baking powder is ready. Take each time the required amount with a dry spoon. After that, the jar must be closed with a lid.

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