Author: Marko Balašević
Time for reading: ~3
minutes
Last Updated:
August 08, 2022
Many women from the beginning of menopause begin to gain weight. The phenomenon is so common that it is considered natural. Menopause and menopause are natural physiological processes, but it does not mean that gaining weight during this period is mandatory.
You can read the first part of the material here .
Nutrition according to age
A special diet has been developed for menopausal women.
General principles:
Foods high in cholesterol , which should be consumed in moderation:
egg yolks, cream, cheese, trifles, pork, caviar, sausages, ice cream, pasta and confectionery.
Products with medium cholesterol :
sheep, beef, skinless poultry, shrimp and crabs.
Low cholesterol foods:
vegetables, fruits, cereals, pasta, whole grain bread, vegetable oil, fish.
Meat products
Eat lean beef, beef, lamb, avoid pork. Choose meat from ham, shoulder, fillet. Separate the fatty tissues before subjecting the meat to heat treatment.
Try replacing pork and beef with white meat.
Eggs Egg
yolks contain a lot of cholesterol, so you should not eat more than four eggs a week. Protein does not contain cholesterol and is low in calories, so it can be eaten without restriction.
Dairy products
Low-fat dairy products and skimmed cottage cheese are the most suitable products for menopausal women. White cheeses with a fat content of less than 30%, which are rich in calcium and protein. Butter should be limited, but not completely excluded, as it contains vitamins A, D, E.
Fish and seafood
are consumed without restrictions.
Bread, cereals and pasta
are rich in carbohydrates and are a good source of calories with limited consumption of animal fats. Prefer pasta made from coarse grains, bread with fiber, pasta from durum wheat. Products made from butter dough - with eggs, butter and cream are not recommended. Consume muesli with skim milk.
Nuts
Nuts and especially walnuts have the ability to lower cholesterol. At the same time, however, nuts are high in calories, 84% of their content is fat, which still requires measured consumption.
Coffee
Regular consumption of brewed, not instant coffee, leads to high cholesterol. Boiling results in the extraction of coffee fats.
Tea
Has a beneficial effect on the cardiovascular system, slightly toning it.