Increased Meat Consumption Increases The Risk Of Thrombosis
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Americans have seen an increase in the incidence of thrombosis with increased meat consumption. As expected, the inclusion of more fruits and vegetables on the other hand reduces this risk.
Americans have seen an increase in the incidence of thrombosis with increased meat consumption. As expected, the inclusion of more fruits and vegetables on the other hand reduces this risk.
Fish, a source of especially useful polyunsaturated fatty acids, is another factor beneficial to our health.
Thrombosis most often occurs in the deep veins of the lower extremities and carries a risk of thromboembolism in the lungs with poor consequences.
The study was conducted among 15,000 people observed over 12 years.
Fish, a source of especially useful polyunsaturated fatty acids, is another factor beneficial to our health.
Thrombosis most often occurs in the deep veins of the lower extremities and carries a risk of thromboembolism in the lungs with poor consequences.
The study was conducted among 15,000 people observed over 12 years.
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