Experts are trying to understand whether the allergen itself, given in certain doses, can help overcome allergies to certain foods.
Experts are trying to understand whether the allergen itself, given in certain doses, can help overcome allergies to certain foods. For example, patients hypersensitive to nuts and eggs have been observed while taking increasing doses of the products. Tolerance of the immune system to the allergen is monitored. At this stage, people with hypersensitivity are forced to avoid foods that are dangerous to them, and always carry adrenaline or corticosteroids in emergencies.
Immunotherapy has long been used in terms of hypersensitivity to drugs, pollen, house tick. However, in case of food allergies, a severe reaction is expected if a similar method is applied - in the form of shock doses. Specialists from the National Jewish Medical Research Center subject patients to slowly increasing doses. They hope to achieve tolerance lasting at least a few years.