Kladnitsa

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: January 27, 2026

In this article, learn more about Kladnitsa. Kladnitsa.

Kladnitsa is a type of basidia wild mushroom that grows in bouquets on the stumps of trees in deciduous forests. In recent years it has been cultivated successfully and is one of the most popular and easy to grow in the world. The fungus is used in medicine because of its healing properties.

The decoction contains polysaccharides, the action of which blocks the appearance of carcinogenic cells. It has been proven that even after heat treatment, the slaughterhouse retains its positive effect. It is rich in protein, riboflavin, amino acids, potassium and minerals that protect the body from toxins. Consumption of the mushroom helps to:

strengthening immunity
normalize blood sugar
regulation of blood pressure and cholesterol
the normal digestive process

In addition to these benefits, the slaughterhouse is used for preventive purposes in the fight against excess weight and prevents the development of high-risk diseases. The decoction has a calming effect on:

stress and insomnia
respiratory problems
brain injuries
non-healing wounds

In cooking it is used for the preparation of salads, appetizers, soups, sauces, winter food. After heat treatment, the fungus retains its shape, useful properties and does not shrink, unlike other species.

It is most often prepared breaded because of the tasty and fragrant meat part or marinated and stored in jars.

Do not overdo the consumption of mushrooms, they are a nutritious food and after excessive use can lead to stomach upsets.

The well has a double that is poisonous - a light yellow house. It is similar to it, but grows in other places and in different seasons. Don't risk picking mushrooms if you don't know them. The safest and safest way is to get it from mushroom pickers or growers.