Lamb Liver
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Lamb's liver can be used to prepare very tasty dishes. In terms of nutritional value it is not inferior to meat, and in terms of vitamin content it is superior to it. The liver is rich in vitamins A, B1, B
Of lamb liver can be prepared many delicious dishes. In terms of nutritional value it is not inferior to meat, and in terms of vitamin content it is superior to it.
The liver is rich in vitamins A, B1, B2, C; contains potassium, calcium, magnesium, phosphorus, sodium, iron, zinc, iodine, copper, magnesium, selenium, cobalt.
In addition to vitamins, the liver also contains a large amount of water, which makes it volatile.
The product is delicious baked and stewed. It can be prepared with various herbs, spices or vegetables. Served as a main course or as a side dish.
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