Leek Casserole With Cheese
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about Leek Casserole With Cheese. Leek Casserole With Cheese And Egg Topping..
Necessary products :
100 grams of green beans
2 sprigs of leek - a bunch of parsley - 4 eggs - 2 tablespoons sour cream - 150 grams of cheese and salt and ground black pepper to taste
Preparation :
Wash parsley and leek, cut them. Boil some green beans and cut them.
Mix the products, season with salt and ground black pepper to taste, add the diced cheese. Mix everything and pour it into a suitable form.
Beat the eggs together with the cream, pour the mixture into the pan, and stir. Bake the dish in the oven at a temperature of 170-180 degrees for 50-60 minutes.
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