Leek Sauce With Cream
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Ingredients: 2 Leeks 1 Bunch Parsley 200 Milliliters Vegetable Broth 2 Tablespoons Sour Cream 2 Tablespoons Flour 100 Milliliters Tomato Juice Salt To Taste Red And Green Pepper
Necessary products :
- 2 stalks of leeks
- 1 bunch parsley
- 200 milliliters vegetable broth
- 2 tablespoons sour cream
- 2 tablespoons flour
- 100 milliliters tomato juice
- salt to taste
- red and green pepper to taste
- olive oil
Preparation :
Cut the leek into thin circles and stew it in olive oil. Dissolve the flour in the vegetable broth and pour it into the bowl with the leeks. Let everything cook for 5 minutes,
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