Meatballs Of Boiled Eggs With Green Onions, Dill And Ham
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about Meatballs Of Boiled Eggs With Green Onions, Dill And Ham. Meatballs Of Boiled Eggs With Green Onions, Dill And Ham.
Necessary products :
- 6 hard-boiled eggs
- 100 grams of ham
- 1 bunch green onions
- 1 bunch dill
- 2 tablespoons semolina
- 1 tablespoon flour
- 2 tablespoons sour cream
- salt to taste and oil for frying
Method of preparation :
Boil the eggs hard, peel them, when cooled. Then grate with a coarse grater and mix with finely chopped ham, dill, and green onions. Grate the ham if you prefer.
Add the flour, semolina, add salt to taste, and sour cream. Mix everything thoroughly and with wet hands form meatballs from the resulting "minced meat".
Fry them in hot oil on both sides until golden.
Serve with cream.
Bon appetit!
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