Calcium, Ca Benefits and Nutrition Facts

Published on: 01/06/2022

High-containing Calcium, Ca Foods

Nutrient Content Reference
Baking powder, baking powder (yeast substitute), double action, straight phosphate 7364 7364
Baking powder, baking powder (yeast substitute), double action, sodium, aluminum sulfate (E-520) 5876 5876
Food leavening agent, baking powder (replacing yeast), with low content. sodium 4332 4332
Dried basil 2240 2240
Tofu, dried-frozen (Koyadofu), prepared with calcium sulfate 2134 2134
Savory, ground 2132 2132
Whey is sour, dry 2054 2054
Marjoram, dried 1990 1990
Agar (* including NPV-75.6) 1920 1920
Thyme, dried 1890 1890
Dill, dried 1784 1784
Celery, seed 1767 1767
Ready-to-eat breakfast cereal, GENERAL MILLS TOTAL, Cranberry Crunch 1724 1724
Mack, seed 1667 1667
Sage, ground 1652 1652
The seeds of the gulyavnik are straight, dried 1633 1633
Smelt, dried, (Alaska) 1600 1600
Oregano, dried 1597 1597
Dill, seeds 1516 1516
Mint spiked, dried 1488 1488
Sesame seeds 1474 1474
Snetok salty-dried, Pskov 1468 1468
Snetok salted and dried, Polesie 1468 1468
Cocoa mixture, with aspartame, low-calorie, powder, with added phosphorus calcium, without added sodium or vitamin A 1440 1440
Poppy, seeds 1438 1438
Milkshake, chocolate, low-calorie, with aspartame (E951), powder 1412 1412
Drink, with the aroma of orange, for breakfast, low-calorie, powder 1378 1378
Kervel, dried 1346 1346
Rosemary, dried 1280 1280
Baby food, Cookies for teething 1278 1278
Skimmed milk powder, with vitamins A and D. 1257 1257
Skimmed milk powder 1257 1257
Parmesan cheese, 38% protein, grated, m.d. 36% in dry. в-ве 1253 1253
Coriander (cilantro), dried leaves 1246 1246
Skimmed milk powder, instant, with vitamins A and D. 1231 1231
Skimmed milk powder, instant 1231 1231
Fermented tofu (fuyu), prepared with calcium sulfate 1229 1229
Protein supplement, milk-based, Muscle Milk Light, powder 1200 1200
Fennel, seeds 1196 1196
Parmesan cheese, 36% protein, hard, m.d. 36% in dry. в-ве 1184 1184
Buttermilk is dry 1184 1184
Baby food, Porridge, oatmeal, dry 1160 1160
Skimmed milk powder 1155 1155
Baby food, Porridge, oatmeal, with honey, dry 1154 1154
Mexican cheese, m.d.zh. 37% in dry. в-ве 1146 1146
Dried parsley 1140 1140
Tarragon, dried 1139 1139
Parmesan cheese, 20% fat, 20% protein, crushed, m.d.zh. 40% in dry. в-ве 1109 1109
Freeze-dried yogurt 1104 1104
Emmental cheese, m.d.zh. 44% in dry. в-ве 1100 1100

Nutrition Facts About Calcium, Ca

Nutritional Benefits of Cow Milk: Importance of Calcium, Vitamins, and Protein

The Nutritional Benefits of Cow Milk

Cow milk is a rich source of essential nutrients that are vital for overall health. It contains protein, calcium, vitamins, and minerals that support various bodily functions. Protein in cow milk helps in muscle building and repair, while calcium is essential for strong bones and teeth.

Calcium in Cow Milk

Calcium is one of the key nutrients found in cow milk that plays a crucial role in maintaining bone health. Adequate calcium intake is necessary for preventing osteoporosis and ensuring proper bone density. Cow milk is a convenient and easily accessible source of calcium for people of all ages.

Vitamins in Cow Milk

Cow milk is a good source of vitamins like vitamin D, B12, and A. Vitamin D is essential for calcium absorption and bone health, while vitamin B12 is important for nerve function and DNA synthesis. Vitamin A in cow milk supports vision, immune function, and skin health.

Protein Content in Cow Milk

The protein in cow milk is of high quality and contains all essential amino acids required by the body. Protein is crucial for muscle growth, repair, and overall body function. Including cow milk in the diet can help meet daily protein requirements.

Cow Milk in Diets and Recipes

Cow milk can be incorporated into various diets and recipes to enhance their nutritional value. It can be consumed plain, added to smoothies, used in cooking and baking, or combined with other ingredients to create nutritious dishes. Including cow milk in your diet can help you meet your daily nutrient needs.

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Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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Nutritional Benefits of Buttermilk Powder: Protein, Calcium, and More

The Nutritional Benefits of Buttermilk Powder

Buttermilk powder is a versatile ingredient that offers a range of nutritional benefits. It is a good source of protein, calcium, and other essential nutrients that are important for overall health.

Protein Content in Buttermilk Powder

Buttermilk powder is a rich source of protein, which is essential for building and repairing tissues in the body. Protein also plays a crucial role in supporting muscle growth and maintaining a healthy immune system.

Calcium and Bone Health

Buttermilk powder is high in calcium, a mineral that is vital for maintaining strong and healthy bones. Adequate calcium intake is important for preventing osteoporosis and other bone-related conditions.

Low Fat Content

Buttermilk powder is low in fat, making it a good option for those looking to reduce their fat intake. It can be a healthier alternative to whole milk in recipes without sacrificing flavor or texture.

Versatile Ingredient in Recipes

Buttermilk powder can be used in a variety of recipes, including baked goods, marinades, dressings, and more. Its tangy flavor adds depth to dishes while providing the nutritional benefits of buttermilk.

Easy to Store and Use

Buttermilk powder has a long shelf life and does not require refrigeration, making it a convenient pantry staple. It can be reconstituted with water to create liquid buttermilk whenever needed, offering flexibility in cooking and baking.

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Nutritional Benefits of Lasagna: Protein, Calcium, Fiber, and More

The Nutritional Benefits of Lasagna

Lasagna is a delicious and hearty dish that can actually be a nutritious addition to your diet when prepared with the right ingredients. Let's explore the various nutritional benefits of lasagna:

1. Protein-Packed

Lasagna typically contains layers of cheese, meat, and pasta, all of which are rich sources of protein. Protein is essential for building and repairing tissues in the body, making it a crucial nutrient for overall health.

2. Rich in Calcium

Cheese, a key ingredient in lasagna, is a great source of calcium. Calcium is important for maintaining strong bones and teeth, as well as supporting muscle function and nerve transmission.

3. Fiber from Vegetables

Many lasagna recipes include layers of vegetables like spinach, zucchini, or eggplant. These vegetables are high in fiber, which aids in digestion, helps you feel full longer, and supports a healthy gut.

4. Vitamins and Minerals

Tomato sauce, another common component of lasagna, is rich in vitamins A and C, as well as minerals like potassium and magnesium. These nutrients are essential for various bodily functions, including immune support and energy production.

5. Moderation is Key

While lasagna can offer several nutritional benefits, it's important to enjoy it in moderation. Opt for whole grain pasta, lean meats, and plenty of vegetables to make your lasagna as nutritious as possible.

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Nutritional Benefits of Cottage Cheese: Protein, Calcium, and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, vitamins, and minerals, making it a great addition to a balanced diet.

Protein Powerhouse

Cottage cheese is a rich source of protein, which is essential for muscle growth and repair. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Calcium and Bone Health

Cottage cheese is a great source of calcium, which is crucial for maintaining strong and healthy bones. Including cottage cheese in your diet can help prevent osteoporosis and other bone-related issues.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It provides a satisfying snack or meal addition without adding excessive calories.

Versatile in Recipes

Not only is cottage cheese nutritious, but it is also incredibly versatile in recipes. You can use it in both sweet and savory dishes, from smoothies and salads to lasagnas and pancakes. Experimenting with cottage cheese can add a nutritious twist to your favorite meals.

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