| Nutrient | Content | Reference |
|---|---|---|
| High oleic sunflower oil (70% and more) | 83.689 | 84 |
| Hazelnut oil | 78 | 78 |
| Safflower oil is high oleic, more than 70% | 75.221 | 75 |
| Cooking fat (shortening) for frying on the basis of hydrogenated soybean oil, linoleic (less than 1%) | 73.7 | 74 |
| Olive oil for salad dressing or cooking | 72.961 | 73 |
| Canola oil (rapeseed) high oleic, industrial | 72.734 | 73 |
| Canola oil (rapeseed) high oleic (70%), oxidation resistant | 71.991 | 72 |
| Canola oil (rapeseed) partially hydrogenated, industrial, for deep frying | 71.075 | 71 |
| Culinary fat for baking and confectionery, based on partially hydrogenated soybean oil | 71.023 | 71 |
| Avocado oil | 70.554 | 71 |
| Rapeseed oil | 70 | 70 |
| Almond oil | 69.9 | 70 |
| Mustard oil | 67.6 | 68 |
| Olive oil | 66.9 | 67 |
| Plum seed oil | 66 | 66 |
| Peach oil | 64.5 | 65 |
| Apricot kernel oil | 64.4 | 64 |
| Canola oil (raspberry) | 63.276 | 63 |
| Canola oil | 63.276 | 63 |
| Canola oil (industrial), industrial, non-foaming | 62.093 | 62 |
| Soybean oil (partially hydrogenated), for the food industry | 61.248 | 61 |
| Canola oil (industrial), industrial, for salads, wok and light frying, purchased | 61.15 | 61 |
| Apricot kernel oil | 60 | 60 |
| Soybean oil (partially hydrogenated) and palm oil, for the food industry, for the manufacture of glazes and fillers | 59.715 | 60 |
| Macadamia nuts, roasted walnuts, with salt | 59.275 | 59 |
| Macadamia nuts, roasted walnuts | 59.275 | 59 |
| Mustard oil | 59.187 | 59 |
| Soybean oil (partially hydrogenated) and cottonseed, for the food industry, for tortillas | 59.133 | 59 |
| Macadamia nuts | 58.877 | 59 |
| Corn and canola (rapeseed) oil, mixture | 58.537 | 59 |
| Cooking fat, based on soybean (hydrogenated) and cottonseed oils | 58 | 58 |
| Sunflower oil, medium deer, for frying and salad dressing, for the food industry | 57.334 | 57 |
| Goose fat | 56.7 | 57 |
| Fish oil, herring | 56.564 | 57 |
| Refined almond oil | 54.6 | 55 |
| Seal fat, (Larga, or variegated seal), (Alaska) | 54.52 | 55 |
| Cooking fat, for cakes, on the basis of soy (hydrogenated) and cotton (hydrogenated) oils | 54.2 | 54 |
| Whale, beluga, oil (Alaska) | 54.19 | 54 |
| Hazelnuts | 53 | 53 |
| Culinary fat "Eastern" | 51.59 | 52 |
| Tea tree seed oil | 51.5 | 52 |
| Cod liver fish oil | 51.17 | 51 |
| Cooking fat, universal, on the basis of soy (hydrogenated) and palm (hydrogenated) oils | 50.973 | 51 |
| Oil, PAM cooking spray, original | 49.792 | 50 |
| Duck fat | 49.3 | 49 |
| Hazelnuts, blanched | 48.192 | 48 |
| Corn, peanut and olive oil (mixture) | 48.033 | 48 |
| Cod liver fish oil | 46.711 | 47 |
| Confectionery fat 80% for puff pastry, based on cotton and partially hydrogenated soybean oils | 46.692 | 47 |
| Hazelnuts, dry roast, without salt | 46.608 | 47 |
When it comes to nutrition, fatty acids play a crucial role in the body's overall health and function. Fatty acids are essential nutrients that the body needs for various functions, including energy production, hormone regulation, and cell structure.
There are different types of fatty acids, including saturated, unsaturated, monounsaturated, and polyunsaturated fats. Each type has unique properties and effects on the body.
Fatty acids have numerous health benefits, such as supporting brain function, reducing inflammation, and improving heart health. Including healthy fats in your diet can have a positive impact on your overall well-being.
You can find fatty acids in various foods such as fish, nuts, seeds, avocados, and olive oil. It's essential to include a variety of sources in your diet to ensure you're getting a good balance of different types of fats.
The recommended intake of fatty acids varies depending on factors such as age, gender, and activity level. It's important to consult with a healthcare provider or nutritionist to determine the right amount for your individual needs.
read more...Blubber, also known as adipose tissue, is a type of fat found in marine mammals such as whales, seals, and walruses. While it may not be a common food source for most people, blubber can actually provide several nutritional benefits.
Omega-3 fatty acids are essential fats that have numerous health benefits, including reducing inflammation, improving heart health, and supporting brain function. Blubber from marine mammals is a rich source of these beneficial fats, making it a valuable addition to a balanced diet.
Blubber is also a significant source of vitamin D, a nutrient that plays a crucial role in bone health, immune function, and overall well-being. In regions where sunlight exposure is limited, consuming blubber can help prevent vitamin D deficiency.
For marine mammals, blubber serves as both insulation against cold temperatures and a source of energy during periods of fasting. While humans may not need blubber for insulation, its high energy content can be beneficial for individuals with high energy needs, such as athletes or those with physically demanding jobs.
In some cultures, blubber has been a traditional food source for centuries. It can be consumed raw, dried, or rendered into oil for cooking or medicinal purposes. Traditional recipes often involve fermenting or curing blubber to enhance its flavor and preserve it for long periods.
While blubber can offer nutritional benefits, it is important to consume it in moderation due to its high fat content. Additionally, blubber from marine mammals may contain environmental contaminants such as heavy metals or pollutants, so sourcing it from reputable sources is crucial.
read more...When it comes to nutrition, fatty acids play a crucial role in the human diet. Fatty acids are essential for various bodily functions...
There are different types of fatty acids, including saturated, unsaturated, monounsaturated, and polyunsaturated fats. Each type has its own unique properties...
Consuming healthy fats, such as those found in avocados, nuts, and olive oil, can have numerous benefits for overall health. These fats can help improve heart health, reduce inflammation, and support brain function...
It's important to include sources of healthy fats in your diet. Some of the best sources include fatty fish like salmon, flaxseeds, chia seeds, and walnuts. These foods provide essential omega-3 fatty acids that are beneficial for the body...
There are many delicious ways to incorporate healthy fats into your daily meals. You can drizzle olive oil on salads, snack on a handful of nuts, or add avocado to your smoothies. By making small changes to your diet, you can reap the benefits of healthy fats...
read more...When it comes to managing fatty liver and alcohol-induced liver disease, diet plays a crucial role in improving liver health and preventing further damage. A well-planned diet can help reduce fat accumulation in the liver, decrease inflammation, and support overall liver function.
Include foods rich in antioxidants such as fruits, vegetables, and whole grains. Antioxidants help protect the liver from damage caused by free radicals. Essential fatty acids found in fish, nuts, and seeds can also support liver health by reducing inflammation.
Avoiding alcohol is essential for individuals with alcohol-induced liver disease. Additionally, limiting the intake of processed foods, sugary beverages, and trans fats can help reduce the burden on the liver and promote healing.
Focus on a diet that includes a variety of nutrient-dense foods such as lean proteins, whole grains, healthy fats, and plenty of fruits and vegetables. Meal planning can help ensure you are getting the necessary nutrients while avoiding foods that may exacerbate liver damage.
Try incorporating grilled salmon with quinoa and roasted vegetables, or a colorful salad with mixed greens, berries, nuts, and a vinaigrette dressing. Smoothies made with spinach, berries, and Greek yogurt can also be a nutritious option.
Amino acids are often referred to as the building blocks of protein, playing a crucial role in various bodily functions. They are essential for muscle growth, repair, and overall health.
There are 20 different amino acids, categorized into essential, non-essential, and conditional types. Essential amino acids must be obtained through diet, while non-essential amino acids can be produced by the body.
Amino acids are involved in the synthesis of hormones, enzymes, and neurotransmitters. They also support immune function, improve exercise performance, and aid in weight management.
Protein-rich foods such as meat, fish, dairy, eggs, and plant-based sources like legumes, nuts, and seeds are excellent sources of amino acids. It's important to consume a variety of protein sources to ensure adequate intake.
In some cases, individuals may benefit from amino acid supplements to meet their specific needs. However, it's essential to consult with a healthcare provider before starting any supplementation regimen.
read more...