Learn how glomerulonephritis impacts nutrition and discover dietary recommendations for managing this kidney condition.
Glomerulonephritis is a condition that affects the kidneys, specifically the glomeruli, which are the tiny filters in the kidneys responsible for removing waste and excess fluids from the blood. When these filters become inflamed or damaged, it can lead to a range of symptoms and complications.
Individuals with glomerulonephritis may need to make specific dietary changes to help manage their condition. A dietitian can provide personalized recommendations, but common guidelines include limiting sodium, potassium, and phosphorus intake.
Include foods that are low in sodium, potassium, and phosphorus such as lean proteins, fruits like apples and berries, vegetables like cucumbers and bell peppers, and whole grains.
Try recipes like grilled chicken with lemon and herbs, quinoa salad with fresh vegetables, and baked salmon with dill and lemon. These recipes are flavorful and nutritious while adhering to the dietary restrictions for glomerulonephritis.
Staying hydrated is crucial for kidney health, but individuals with glomerulonephritis may need to monitor their fluid intake. Consult with a healthcare provider to determine the appropriate amount of fluids for your specific condition.