Learn how nutrition can impact nephrotic syndrome and the dietary strategies to manage this kidney disorder effectively.
Nephrotic syndrome is a kidney disorder characterized by high levels of protein in the urine, low levels of protein in the blood, high cholesterol, and swelling. Nutrition plays a crucial role in managing nephrotic syndrome and preventing complications. Here's how diet can impact this condition:
Protein is essential for maintaining muscle mass and overall health. However, in nephrotic syndrome, excessive protein in the urine can lead to protein deficiency in the body. It's important to work with a dietitian to determine the right amount of protein for your individual needs.
Excess sodium can lead to fluid retention and swelling, which are common symptoms of nephrotic syndrome. Limiting sodium intake by avoiding processed foods, canned soups, and salty snacks can help manage these symptoms.
Monitoring fluid intake is crucial for individuals with nephrotic syndrome, as excess fluid can worsen swelling and high blood pressure. Your healthcare provider may recommend limiting fluids to a certain amount per day.
Choosing healthy fats like avocados, nuts, and olive oil can help lower cholesterol levels, which are often elevated in nephrotic syndrome. Avoiding trans fats and saturated fats is important for heart health.
Some individuals with nephrotic syndrome may require vitamin and mineral supplements due to malabsorption or restrictions in their diet. It's essential to consult with a healthcare provider before starting any supplements.