Nutrition In Chronic Cholecystitis

Author: Leticia Celentano Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about Nutrition In Chronic Cholecystitis. Which foods should we strive for and which should we avoid?.

Cholecystitis is an inflammation of the gallbladder . It can occur suddenly and acutely, or it can be chronic with periods of exacerbation and remission. In the acute period, when the condition is onset, patients complain of sudden abdominal pain , which intensifies with movement. In most cases, acute cholecystitis is caused by the retention of gallstones in the bile ducts to the duodenum. An appropriate way to maintain and prevent exacerbation of chronic cholecystitis can be a well-designed and appropriate diet.

A few nutrition tips for fighting cholecystitis

As an important part of the diet plan, make sure you avoid foods high in fat and fried foods. The basis here is that it is the root cause of gallstone formation. By removing excess and harmful fats from the menu, you also ensure the control of the side symptoms of cholecystitis. Here is a small list of foods you can avoid with cholecystitis - red meat, nuts, eggs, dairy foods, fried foods, ice cream, chocolate, sodas, black tea, coffee, and vegetables - cabbage.

In the menu you can add olive oil, fiber, vegetable oil, avocado, blueberries, vinegar and more. Other healthy foods are potatoes, pasta, rice, yogurt, low-fat milk and whole grains.

In the diet for the prevention of chronic cholecystitis, it is recommended to avoid the quantitative intake of alcohol . Also avoid drastic high-fat diets that can provoke an exacerbation of chronic cholecystitis.

Fiber is important in the diet for chronic cholecystitis because of its effect on activating intestinal metabolism and digestion. The diet is also ensured by eating lots of vegetables and fruits that supply fiber. Legumes are also a good choice in the right diet to prevent chronic cholecystitis. They provide a large amount of plant proteins and fiber, which help the digestive tract and maintain its healthy balance.

In the treatment of acute cholecystitis recommended diet that provides administration on an empty stomach , at breakfast, 30 ml of olive oil from olives, which can be supported by a further 100 ml grapefruit juice or lemon. Beetroot juice, 100 ml twice a day, is also highly recommended . This dietary form provides an opportunity for better purification of the body from toxins and activation of intestinal peristalsis, as well as the enzymatic processes that support digestion.

Blueberries are a rich source of fiber and vital ingredients such as vitamins and minerals , which in nutrition is called "oil for the digestive tract."

Experts recommend a well-balanced and healthy diet to protect the body from exacerbation of chronic cholecystitis. In addition, light fitness exercises with stretching muscles, squats, abdominal presses, running, cycling or yoga can be applied .

Nutrition In Chronic Cholecystitis

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