Nutrition In Encephalopathy

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about Nutrition In Encephalopathy. Nutrition in encephalopathy.

Encephalopathy is a group of diseases that affect the brain. Their nature is not inflammatory, which distinguishes them from encephalitis.

In the presence of such a health problem, dystrophic changes occur in the tissues of the brain, due to which its normal functions are disrupted.

Depending on the origin of the disease, there are 2 types of encephalopathy: congenital and acquired.

The causes of congenital are considered :

genetic disorders;
defects in brain development;
infectious diseases acquired by the mother during pregnancy;
premature birth;
injuries to the baby received during birth;
overweight baby;
wrapping the umbilical cord around the fetus in the womb or during birth;
fetal hypoxia resulting from functional disorders of vital organs and systems.

Causes of acquired encephalopathy :

impact of some factors in the postnatal period (postpartum).

Useful foods for encephalopathy

It is recommended to adhere to a Mediterranean diet , which includes the consumption of seafood, brown rice, dairy products, chickpeas, corn, rye, nuts. A low-calorie diet is preferable, calories should not exceed 2500 per day. You can eat salads of carrots and dried fruits (raisins, apricots, figs). Do not season with mayonnaise, but use vegetable fats and especially olive, sesame and linseed oils.

To improve memory and increase concentration, it is good to include shrimp and onions in the menu .

Consume products that stimulate the circulatory system: potatoes, tomatoes, citrus fruits, raspberries, grapes, peppers, parsley and garlic.

To lower cholesterol and speed up metabolic processes, as well as to remove toxins from the body, help: cereals, cod liver, as well as all fruits and vegetables, dyed green.

It is necessary to drink a sufficient amount of clean water (not less than 2 liters), juices and compotes are also suitable.

All the products we listed above help the membranes of brain cells to recover gradually. This is due to the purification of blood vessels and improvement of blood circulation.

Dangerous and harmful products in encephalopathy

large amounts of salt;
any fatty food;
chocolate;
alcohol;
semi-finished products;
foods containing additives with E-codes ;
trans fats;
Palm oil;
colorants and additives;
too spicy dishes.

These harmful foods accelerate the accumulation of toxins and toxins in the body, contribute to the formation of blood clots. All this impedes blood flow, due to which the disease progresses and becomes more severe, threatening the body with serious consequences.

Nutrition In Encephalopathy

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