Nutrition In Phlegmon

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Nutrition In Phlegmon. Phlegmon - useful food products.

Phlegmon is an acute purulent inflammation of adipose tissue, which has no clear boundaries, as it is characterized by the absence of a capsule, unlike an abscess, and therefore easily spreads to surrounding tissues, including tendons, bones and muscles. Translated from Greek phlegmon means inflammation, heat.

Its development is usually provoked by Staphylococcus aureus, but the pathogens can be other microbes that enter the tissues through damaged skin or mucous membranes.

The inflammatory process can be a consequence of erysipelas, sepsis, osteomyelitis, and the disease itself.

Depending on the location, phlegmons are classified as:

deep - the inflammation spreads to the deep cell spaces;
superficial - the inflammation affects only the subcutaneous tissue.

Useful foods for phlegmon

Patients with this problem need to eat a proper and balanced diet, so the products they take should not be greasy and low in carbohydrates, contain large amounts of cellulose and vitamins and not burden the gastrointestinal tract.

The substances contained in green tea help fight the inflammatory process, so it is necessary to drink at least a liter of it daily.

Vitamin A is known for its antioxidant action, so the menu should include more spinach, seaweed, fish oil, cod liver, viburnum, apricots and broccoli.

B2 is a vitamin that contributes to tissue regeneration, so with phlegmon it is recommended to consume more poultry, nuts, mushrooms, to drink rose hip-based infusion.

Vitamin C reduces the symptoms of intoxication. It should be obtained through citrus fruits, sauerkraut, sweet peppers, strawberries, Brussels sprouts and all kinds of seasonal berries.

Vitamin B15 also has an antioxidant effect, which means that sesame seeds, buckwheat and barley, legumes and rice bran should be part of the menu of the person suffering from phlegmon.

Another vitamin that needs to be obtained through food is vitamin P. It helps in the absorption of vitamin C and is found in rose hips, blackcurrants, citrus fruits, raspberries, blackberries, lettuce and dill.

The body's need for protein can be met with the help of skim milk products, nuts, sunflower seeds , poultry and fish.

Dangerous and harmful foods for phlegmon

People suffering from the problem should not abuse foods that slow down metabolic processes and create additional stress on the stomach and intestines.

Namely:

sausages;
smoked meat and fish;
semi-finished products;
fast food;
marinated products;
strong tea and coffee;
alcohol;
fatty fish and meat;
spicy sauces;
fried dishes.

Nutrition In Phlegmon

CHAPTERS (Table Of Contents)

Depending on the location, phlegmons are classified as:

Useful foods for phlegmon

Dangerous and harmful foods for phlegmon

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