Nutrition In Ureaplasmosis

Author: Joe Fowler Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Nutrition In Ureaplasmosis. Nutrition in ureaplasmosis.

Ureaplasmosis is an infectious disease caused by a microorganism called ureaplasma that is sexually transmitted.

Ureaplasma infection can cause: urethritis, pyelonephritis , cystitis, kidney stones, infectious arthritis, wound infections, premature birth, bacteremia, pneumonia, meningitis.
The newborn can become infected by contact with vaginal secretions during birth. Although it rarely causes problems in healthy full-term babies, the infection in premature babies or low birth weight babies can cause congenital pneumonia, bacteremia, meningitis.

Nutrition

Nutrition is particularly important, although there is no set diet to follow. It is important to adhere to a rationally selected menu and a healthy lifestyle in general.
Consumption of products that are contraindicated when taking antibiotics for the treatment of ureaplasmosis should be limited.
Food aims to increase the body's defenses. It needs to contain the necessary amounts of carbohydrates, fats, proteins, useful vitamins and trace elements. Such products are:

porridge (oat, buckwheat), brown rice;
fresh vegetables in the form of salads;
seafood;
dairy products (especially goat's milk and natural yogurt);
chicken meat (skinless breasts);
fish (mackerel, salmon);
liver;
freshly squeezed fruit and vegetable juices;
rye and wheat bread;
soups;
vegetable fats (especially olive oil), melted and butter in cooking;
codliver oil;
Pasta;
beans and legumes in the form of puree;
fruits and berries (raw or cooked) - pineapple, melon, grapes, apples,
oranges, mangoes, orange grapefruits, lemons, pomegranates, raspberries, blackberries, strawberries, blueberries, figs;
vegetables - broccoli, asparagus, cauliflower and Brussels sprouts, pumpkin, carrots, zucchini, seaweed,
garlic, onions, yellow and red sweet peppers, avocados, leafy vegetables;
honey;
sauces - tomato, cream, milk-egg, mushroom, meat;
spices in limited quantities - turmeric, rosemary, cinnamon, oregano, thyme, hot pepper,
ginger;
nuts - walnuts, hazelnuts, almonds, Brazil nuts and pecans, macadamia nuts;
black chocolate;
seeds - sesame, flax;
hot drinks - tea, cocoa, natural coffee with milk, rosehip decoction.

First breakfast:

omelette with grated yellow cheese / cheese;
apple and fresh cabbage salad seasoned with sour cream;
oatmeal made with low-fat milk or cottage cheese and natural yoghurt with
fruits;
tea.

Second breakfast:

tomato juice;
sandwich with yellow cheese or cheese.

Lunch:

borsch or vegetable soup with sour cream;
roasted chicken with boiled rice;
compote.

Snack:

liver;
rosehip decoction or fruit juice;

Dinner:

carrot puree;
meatballs with onion and egg;
cottage cheese casserole with buckwheat porridge;
tea.

Before sleep

sour milk drink.

Dangerous and harmful foods in ureaplasmosis:

spicy products;
marinades;
smoked products;
alcoholic beverages;
margarines;
sweets;
saturated fats of animal origin (beef tallow, bacon);
products containing trans fats and a lot of cholesterol.

Nutrition In Ureaplasmosis

CHAPTERS (Table Of Contents)

Nutrition

Sample menu for the day

Dangerous and harmful foods in ureaplasmosis:

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