Learn about the uses of propylene glycol in nutrition, diets, and recipes. Discover its benefits, potential risks, and whether it is vegan-friendly.
Propylene glycol is a synthetic compound that is commonly used in food and beverages as a humectant, solvent, and preservative. It is a colorless, odorless, and tasteless liquid that is considered safe for consumption by regulatory authorities.
Propylene glycol is often used in food products to help retain moisture, prevent crystallization, and enhance flavor. It is commonly found in processed foods, beverages, and food colorings.
While propylene glycol is generally recognized as safe for consumption, some individuals may have sensitivities or allergies to this compound. It is important to read food labels and consult with a healthcare provider if you have concerns about including propylene glycol in your diet.
Propylene glycol is commonly used in recipes for baked goods, frostings, and dairy products. It can help improve texture and shelf life in these food items.
Propylene glycol is typically derived from petroleum sources, making it a synthetic compound. While it is not derived from animal products, some vegans may choose to avoid it due to its synthetic nature.