Explore the role of propylene glycol in nutrition, its uses in food, health concerns, and alternatives. Learn how this synthetic compound impacts your diet.
Propylene glycol is a synthetic compound that is commonly used in food and beverages as a humectant, solvent, and preservative. While it is not a nutrient, it plays a crucial role in the food industry.
Propylene glycol is a synthetic compound that is colorless, odorless, and tasteless. It is commonly used in food and beverages to maintain moisture, prevent crystallization, and enhance texture.
Propylene glycol is used in a variety of food products such as salad dressings, baked goods, and flavored syrups. It helps to keep these products moist and fresh for longer periods.
While propylene glycol is generally recognized as safe by the FDA, some individuals may experience allergic reactions or sensitivity to this compound. It is important to consume it in moderation.
For individuals looking to avoid propylene glycol in their diet, there are natural alternatives such as vegetable glycerin, honey, and maple syrup that can provide similar functions in food products.