Red Wine Also Protects Against Tooth Decay And Gingivitis
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about Red Wine Also Protects Against Tooth Decay And Gingivitis. The polyphenols in red wine act from the tissues in the oral cavity..
"In true wine!" said the ancients, and they were not mistaken. Because of its nutrients, scientists are constantly discovering one or another benefit of consuming red wine. It is good for the heart, helps us keep our brain young and maintain our hormonal balance. These are the conclusions of recent studies.
Now another research team from the Institute for Food Research in Madrid and the Department of Genomics at the Center for Public Health Research in Valencia have found that ingredients in red wine prevent the development of caries and gingivitis, although they unpleasantly stain tooth enamel. .
The benefits of red wine are mainly due to the polyphenols in it, which have a strong antioxidant effect. These compounds have the ability to free us from the action of free radicals, the main culprits for the emergence of inflammatory processes and aging.
Polyphenols act in many ways in our body and their arsenal has not yet been fully studied. Some of the polyphenols are absorbed by the small intestine, interact with the microorganisms of the local microbiota and effectively remove some harmful microorganisms.
Victoria Moreno-Aribas' team suggests that polyphenols have a similar effect in the oral cavity, which leads to the elimination of harmful bacteria in it and reduces caries and the development of gum disease.
The researchers studied the effects of two types of polyphenols commonly found in red wine, caffeic acid and p-coumaric acid, on three of the most harmful bacteria in oral health, Fusobacterium nucleatum, Streptococcus mutans and Porphyromonas gingivalis. The same ingredients are found in grape seed extracts.
In a laboratory experiment, they found that the two acids in question were most effective in repelling bacteria and preventing them from attaching to gum tissue.
In a further experiment, the researchers found that a mix of caffeic, p-coumaric acid and the probiotic Streptococcus dentisani could reverse tooth decay.
Phenolic metabolites, which are substances formed as a result of the transformation of polyphenols in the oral cavity, prove to be the active ingredient for this protective effect.
Remember, however, when you drink red wine for health, that it is an alcoholic beverage and as such it can have a beneficial effect only by consuming it in reasonable quantities. It is enough to enjoy a glass of the elixir 2-3 times a week.