Red Wine Helps With Breast Cancer

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

An organic compound in wine called resveratrol can double the effect of rapamycin chemotherapy ...

Women with breast cancer who are about to undergo chemotherapy should drink a glass or two of red wine a day, scientists advise.

Laboratory studies have shown that an organic compound in wine called resveratrol can double the effect of chemotherapy with rapamycin, which is thought to have anti-cancer properties.

Resveratrol is a natural chemical compound, a polyphenol, found in grapes, red wine and other foods and beverages.

Cancer cells often develop resistance to rapamycin, an immunosuppressant that can slow the growth of cancerous tumors or destroy them, the research team said.

"In the laboratory, we found that resveratrol appears to alleviate rapamycin resistance in breast cancer," said Dr. Charis Eng, head of the U.S. study from an Ohio clinic.

"If these observations are proven in clinical settings, then drinking a glass of red wine or eating boiled peanuts that are higher in resveratrol than red wine before treating cancer with rapamycin may be a sensible approach. ", Adds the leader of the study.

Laboratory studies on tumor cells in breast cancer have also found that when rapamycin is used in combination with resveratrol, it is twice as effective at killing cells than using rapamycin alone.

Red Wine Helps With Breast Cancer

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