Salmon Soup With Potatoes And Cream

In this article, learn more about Salmon Soup With Potatoes And Cream. Salmon Soup With Potatoes And Cream.

peeled potatoes and onions into small cubes, grate the carrots, peel the tomatoes and chop finely.

Pour a little oil into a saucepan and place it on the stove. Once the fat is hot, pour in the onion and let it fry over medium heat. Then add the carrots and fry for 3-5 minutes, they should soften and release their juice. Then pour the tomatoes, stir, pour a liter of water and wait for it to boil. Once this is done, add the potatoes, add salt and simmer for 5-7 minutes, removing the foam that has formed in the meantime.

When the potatoes are semi-finished, add the fish to the pan and pour in the cream.

 

Leave the soup on the stove until the potatoes are fully cooked (about 7 minutes).

The result is an aromatic dish with a pronounced taste of redfish and cream. It is both light and filling.

Good appetite!