Soup With Noodles, Chicken Broth And Egg

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about Soup With Noodles, Chicken Broth And Egg. Soup With Noodles, Chicken Broth And Egg.

We present you a dish suitable for everyone who likes to experiment and try new and different things. Such soups are very popular in Asian countries, and their cuisine can be said to be one of the most colorful and spicy in the world. See how easy it is to make a delicious soup with noodles.

Necessary products :

4 teaspoons cups of chicken broth
2-star anise
1 cinnamon stick
2 large eggs
400 grams of noodles
4-5 leaves of bok choy
2 stalks of green onion
3-4 tablespoons soy sauce

Bring the broth to a boil, adding the cinnamon stick and star anise. Let the broth simmer with the spices for 7-10 minutes, then remove the cinnamon and anise.

Put the eggs in separate small cups and carefully pour them into the broth, being careful not to tear them. After 2 minutes, add the pre-cooked noodles and bok choy leaves. Cook for another 2 minutes until the egg white is completely white, and if you like the yolk harder, cook a little longer.

Remove the dish from the heat and add the soy sauce and finely chopped green onions. If necessary, season with more soy sauce. Serve the dish by dividing it into two bowls.

Have a good time!

Soup With Noodles, Chicken Broth And Egg

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