Sponge Cake With Cream Cheese And White Chocolate

Necessary Products For Marshmallows: 4 Eggs 150 Grams Of Sugar 150 Grams Of Flour 1 Teaspoon Baking Powder For Syrup: 100 Grams Of Sugar 100 Milliliters Of Water 50 Milliliters Of Cognac For Cream: 600 Grams Of Cream Cheese 500

• 20 grams of gelatin
• 1 gram of vanillin

 

For decoration:

• fresh or frozen berries 
• clear (colorless) jelly

 

Preparation:

Beat eggs with sugar until it dissolves completely (the mixture should increase its volume 1.5 - 2 times). Add the baking powder and flour in stages, you can also add 2 tablespoons of starch so that the marsh does not crumble too much. Beat constantly. Take a detachable cake tin, line the bottom with baking paper, and close the ring. Pour the resulting dough into the dish and bake it in a preheated oven at 180 - 200 degrees for 20 minutes. The finished loaf should cool and then cut it into two layers of equal thickness.

Soak the gelatin in water or milk (100 grams) for 30 minutes and apply the cream (it is the most important and most -taste part of the cake).

Beat the cream cheese with the sugar and vanilla. Break the white chocolate into small pieces, add the cream, and put in the microwave for 2-3 minutes, during which time you can stop the oven and stir the mixture to melt the chocolate evenly or melt in a water bath. Mix the chocolate prepared in this way with the cheese. Whip the cream at high speed until foaming. Melt the gelatin for 30 seconds in the microwave or water bath. Add it to the cheese-chocolate mixture. Then put the whipped cream and mix the cream gently with a spoon, scooping from the bottom up.

Make a syrup from the water and sugar, add the cognac. Place one loaf on the bottom of the form, syrup, then spread half of the cream, followed by the other loaf. Press well with your hands, but the rest of the cream. Flatten the surface and store the cake in the refrigerator for 8 - 12 hours. You can sprinkle fresh or frozen berries between the marshes. Garnish with whipped cream and fresh fruit. You can cover the dessert with a thin layer of clear jelly.

Good appetite!