Author: Joe Fowler
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
With a fatty liver, the diet should be rich in vitamins and minerals, consist of low-fat and low-calorie foods.
Fatty liver or hepatic steatosis refers to metabolic diseases. It is characterized by the deposition of large amounts of fat in the body.
The early stage of the disease usually does not cause any significant damage, and the typical symptoms are general weakness and fatigue, heaviness or pain in the right lower back. This is the main danger - steatosis can lead to more serious damage to the organ from inflammation to death of liver cells and their replacement with connective tissue with pathological transformation of the organ (cirrhosis).
If liver oil is detected at an early stage, then with proper treatment it is possible to improve the condition of the organ.
Hepatic steatosis is divided into alcoholic and non-alcoholic. Alcoholism develops in people who abuse alcohol, and obesity that is not related to alcohol intake is a consequence of excessive amounts of carbohydrates and fats consumed with the products.
Nutrition is essential in hepatic steatosis, so in the following lines we will learn which foods are good to include in the menu of people with fatty liver and which are not suitable for such a health problem.
In case of liver obesity, it is useful to take dietary fiber, which is able to effectively lower the level of cholesterol in the blood.
The main food should be light vegetable soups. Eat 4-6 times a day (every 2.5 - 3 hours).
In addition to dieting, it is necessary to regularly monitor blood sugar and cholesterol levels. People suffering from fatty liver are forbidden to starve and overeat. Rapid weight loss is also not recommended. Some exercise is helpful in the presence of this disease, but they must be prescribed by a doctor familiar with the patient's condition.