Author: Victoria Aly
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minutes
Last Updated:
August 08, 2022
The fructose contained in sweetened beverages is associated with an increased risk of gout
Consumption of carbonated beverages in men leads to an increased risk of gout. The last few decades have seen a jump in the disease. Currently, those affected in the United States have doubled. A study links this trend to the sharp jump in the consumption of carbonated soft drinks. The culprit for the results is fructose added to drinks as a sweetener.
The study is large-scale and covers 46,000 American men in 12 years. 755 gout patients have been registered. The participants' lifestyle, alcohol use, diet and other indicators were taken into account in the analysis. The results were associated with increased consumption of carbonated beverages. In patients with gout, it was found that when consuming more than two bottles a day, the disease is 85% more common than in those who swallow a bottle a month. With a drink a day, the additional risk is 45%. The study was published in the British Medical Journal.
Gout is an inflammatory disease of the joints caused by the presence of uric acid in them. In most cases, the disease affects the toes. In the past it was called the disease of the nobles. Immobility and low water intake are related to the disease.