Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Despite their name, sweet potatoes are lower in calories than regular potatoes and are suitable for diabetics
Sweet potatoes are known as sweet potatoes. They are not only more dietary, but also healthier than ordinary potatoes. They are richly loaded with a bunch of useful ingredients for the body - significantly more than their cousins, ordinary potatoes. Carotenoids, vitamin C, potassium and fiber are just some of the benefits of sweet potatoes.
Their sweeter taste is due to the content of maltose (a type of sugar). Sweet potatoes belong to the so-called. super food. They are not an expensive product and it is good to attend our table regularly. Sweet potatoes contain anthocyanidins . They refer to natural pigments. They fall into the subcategory of polyphenols - from the group of flavonoids. They have a significant immunostimulating effect and prevent the development of cardiovascular disease.
Sweet potatoes are a rich source of fiber, which makes them very useful for intestinal health. Fiber together with antioxidants support the development of intestinal microflora, which makes them a suitable food for people with constipation and lazy intestines. They help digestion. Present daily in our diet, prevent stomach upsets such as bloating, gas, etc.
Sweet potatoes are a rich source of potassium. This makes them extremely useful for patients with high blood pressure, as potassium counteracts sodium in the body. And we all know the harms of high levels of sodium in the blood. Sweet potatoes are also rich in the bioelement magnesium , which is also important for maintaining normal blood pressure levels. They are one of the most recommended foods for heart disease.
Sweet potatoes are included in many diets aimed at losing weight due to their low caloric content and high nutrient content. They can be consumed as a snack before a workout. Adding a small amount of nuts or seeds, we get a real energy bomb.
Sweet potatoes are also a source of vitamin A, which makes them a useful food for eye health.
Despite their name, sweet potatoes are the ideal regulator of blood sugar, so they are suitable for diabetics and are low in calories . The content of natural sugars helps to stabilize the production of insulin in the body and regulates blood sugar levels.