The Colorant E120 Is Obtained From An Insect!
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
The food additive E120 is found in jams, jellies, marmalades and other similar fruit products
E120 is a food coloring, which hides cohenyl, carminic acid, carmine .
Cohenyl is a red to dark red solid or powder. Cohenyla extract is a dark red liquid, but can also be lyophilized, ie. to dust.
Carmines and carminic acid are obtained from aqueous, aqueous-alcoholic or alcoholic extracts of cohenyl in combination with ingredients from the dried body of the female insect Dactylopius coccus Costa.
In commercial products, the main colorant is associated with ammonium, calcium, potassium or sodium cations. The coupling may be single or in combination, and there may be an excess of cations.
Commercial products that contain E120they may also contain protein substances derived from the insect Dactylopius coccus Costa, as well as small residues of unbound aluminum cations.
According to the ordinance on requirements for the use of food additives, in Bulgaria E120 is used in the following products:
- Red Marbled cheese,
- more soda, more wine,
- jams, jellies, marmalades and other similar fruit products, including low-calorie,
- fruit-flavored cereals,
- short-lived sausages, pâtés,
- short-lived sausages with a minimum cereal content of 6%, meat products for burgers with a minimum vegetable and / or cereal content of 4%,
- pastrami with edible outer packaging.
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