Learn about the role of E120 in nutrition, its health effects, common foods containing E120, alternatives, and more.
E120 is a food additive that is commonly used in the food industry. It is also known as cochineal, carmine, or carminic acid. E120 is a natural red dye derived from the cochineal insect, which is native to South America. This additive is widely used to color various food and beverage products.
While E120 is considered safe for consumption by regulatory authorities such as the FDA and EFSA, some individuals may be sensitive or allergic to this additive. It is important to read food labels carefully and be aware of products that contain E120 if you have any concerns about potential reactions.
E120 can be found in a wide range of food and beverage products, including candies, yogurt, beverages, and processed foods. It is often used to provide a vibrant red color to these items. If you are looking to avoid E120 in your diet, be sure to check the ingredient list on packaged foods.
If you prefer to avoid E120 in your diet, there are natural alternatives available for coloring food products. Beet juice, turmeric, and paprika are commonly used as natural food colorants and can provide similar vibrant hues without the need for synthetic additives.
While E120 is a commonly used food additive, it is important to be aware of its presence in various products if you have any dietary restrictions or concerns about food additives. By reading labels and exploring natural alternatives, you can make informed choices about the foods you consume.