Discover the role of E120 in nutrition, its health implications, common foods containing E120, alternatives, and more.
E120 is a food additive that plays a crucial role in the nutrition industry. It is commonly known as cochineal, carmine, or carminic acid, and is derived from the cochineal insect. Despite its origin, E120 is widely used in various food products for its vibrant red color and stability.
While E120 is generally considered safe for consumption by regulatory bodies like the FDA and EFSA, some individuals may experience allergic reactions to this additive. It is important to be aware of potential sensitivities and read food labels carefully.
E120 can be found in a wide range of food products, including yogurt, candy, beverages, and even cosmetics. It is often used to enhance the color of these items and is listed on ingredient labels as cochineal extract or carmine.
For individuals looking to avoid E120 in their diet, there are natural alternatives available, such as beet juice or paprika extract, which can provide a similar red hue without the use of insect-derived additives.
Overall, E120 is a common food additive that serves a specific purpose in the food industry. While it is generally safe for consumption, individuals with allergies or dietary preferences may choose to seek out alternatives to this ingredient.