Learn all about E120, a common food additive used in the industry. Discover its origins, safety, and common uses in various products.
E120 is a food additive that is commonly used in the food industry. It is also known as cochineal, carmine, or carminic acid.
E120 is derived from the female cochineal insect, which is native to South America and Mexico. The insects are dried and crushed to extract the red dye.
Yes, E120 is considered safe for consumption by regulatory authorities such as the FDA and EFSA. However, some individuals may be allergic to it, so it's important to check food labels.
E120 is often used as a natural food coloring in various products such as yogurt, candy, beverages, and cosmetics.
For those who prefer to avoid E120, there are natural alternatives like beet juice, turmeric, and paprika that can be used as food coloring.