Learn about E120, a natural red dye used in food products, its safety, health implications, and alternatives.
E120 is a food additive that is commonly used in the food industry. It is also known as cochineal, carmine, or carminic acid. E120 is a natural red dye derived from the crushed bodies of the female cochineal insect.
Despite being a natural ingredient, E120 can cause allergic reactions in some individuals. It is important to check food labels for the presence of E120 if you have allergies to carmine or cochineal.
E120 is commonly used in various food products such as yogurt, candy, beverages, and cosmetics. It is often used to provide a red or pink color to these products.
While E120 is generally considered safe for consumption, some studies have linked it to potential health risks. It is advisable to consume E120 in moderation and consult with a healthcare professional if you have any concerns.
If you prefer to avoid E120 in your diet, there are natural alternatives such as beet juice, paprika, or turmeric that can be used as food coloring agents.