Learn all about E150c, a common food additive used for coloring, its safety, health effects, and alternatives.
E150c is a food additive that falls under the category of caramel color. It is commonly used in the food industry to add color to various products.
According to regulatory bodies such as the FDA and EFSA, E150c is considered safe for consumption within specified limits. However, some studies suggest potential health risks associated with high intake levels.
E150c can be found in a wide range of food and beverage products such as soft drinks, sauces, baked goods, and confectionery items.
While E150c is generally recognized as safe, excessive consumption may lead to potential health issues. It is important to consume it in moderation.
For individuals looking to avoid E150c in their diet, there are natural alternatives available such as using caramelized sugar or other plant-based colorants.