Learn all about E160b, a food additive used for coloring, its health effects, common foods containing it, regulations, and whether you should be concerned about consuming it.
E160b is a food additive that falls under the category of carotenoids, which are natural pigments found in plants. It is commonly known as annatto or bixin, and is used to impart a yellow to orange color to various food products.
Despite being a food coloring agent, E160b has some potential health benefits. It is rich in antioxidants, which help protect the body from oxidative stress and inflammation. Additionally, some studies suggest that carotenoids like annatto may have anti-cancer properties.
E160b can be found in a variety of food products such as cheese, butter, margarine, and certain types of snacks. It is often used in processed foods to enhance their visual appeal and make them more attractive to consumers.
While E160b is generally considered safe for consumption, some individuals may be sensitive or allergic to it. If you have any concerns about consuming foods containing E160b, it is best to consult with a healthcare professional.