Learn all about E904, a food additive commonly used as a glazing agent in the food industry. Discover its benefits, concerns, where it's found, and natural alternatives.
E904 is a food additive that is commonly used in the food industry. It is also known as Shellac, a natural resin secreted by the lac bug found in India and Thailand. E904 is used as a glazing agent to provide a shiny coating on foods.
One of the main benefits of E904 is its ability to enhance the appearance of food products. It gives a glossy finish to candies, chocolates, and other confectionery items. Additionally, E904 helps to protect the food from moisture and extend its shelf life.
Despite its widespread use, there are some concerns surrounding the safety of E904. Some studies have suggested that excessive consumption of Shellac may have negative effects on health. It is recommended to consume E904 in moderation and be aware of any potential allergic reactions.
E904 can be found in a variety of food products such as candies, coated nuts, pills, and even fruits. It is important to check the ingredient list on food labels if you want to avoid consuming E904.
If you prefer to avoid E904 in your diet, there are natural alternatives available such as beeswax or carnauba wax. These natural waxes can also provide a glossy finish to foods without the use of synthetic additives.