Learn all about E904, a food additive used as a glazing agent in various food products. Discover its safety, sources, and potential health concerns.
E904 is a food additive that is commonly used in the food industry. It is also known as Shellac, a natural resin secreted by the lac bug found in India and Thailand. E904 is used as a glazing agent to provide a shiny appearance to foods.
According to regulatory authorities such as the FDA and EFSA, E904 is considered safe for consumption in small quantities. However, some individuals may be sensitive to this additive and experience allergic reactions.
E904 can be found in a variety of food products such as candies, chocolates, pills, and even fruits. It is used to give these foods a glossy finish and improve their appearance.
While E904 is generally recognized as safe, some health concerns have been raised regarding its potential impact on individuals with allergies or sensitivities. It is always recommended to read food labels carefully and consult with a healthcare provider if you have any concerns.
If you prefer to avoid E904 in your diet, there are natural alternatives such as beeswax or carnauba wax that can be used as glazing agents in food products. Be sure to look for products labeled as 'E904-free' if you wish to avoid this additive.