Learn about E952, a synthetic sweetener commonly used in food and beverages. Discover its history, benefits, concerns, and usage in diets and recipes.
E952 is the food additive code for cyclamic acid, a synthetic sweetener that is commonly used in various food and beverage products.
Cyclamic acid was discovered in 1937 by Michael Sveda, a graduate student at the University of Illinois. It was later approved for use as a sweetener in the United States in the 1950s.
E952 provides a sweet taste without adding calories, making it a popular choice for people looking to reduce their sugar intake. It is also stable under heat, making it suitable for use in cooking and baking.
While E952 is approved for use in many countries, some studies have raised concerns about its safety. In the 1960s, there were reports linking cyclamic acid to bladder cancer in laboratory rats. However, subsequent research has not been able to replicate these findings in humans.
E952 can be found in a variety of products, including diet sodas, sugar-free desserts, and chewing gum. It can also be used in homemade recipes as a sugar substitute. When using E952 in cooking, it is important to follow the recommended guidelines to ensure safety and proper dosage.