Discover the benefits and uses of potassium sorbate in nutrition. Learn how this food preservative can enhance the shelf life of products and be included in various diets.
Potassium sorbate is a common food preservative that helps prevent the growth of mold, yeast, and bacteria in various food products.
Potassium sorbate is used in food preservation to extend the shelf life of products, keeping them safe for consumption for a longer period.
When used in recommended amounts, potassium sorbate is considered safe for consumption and can be included in various diets to maintain the freshness of foods.
Potassium sorbate can be found in a wide range of recipes, especially in processed foods, beverages, and baked goods.
While generally recognized as safe by the FDA, some individuals may experience allergic reactions or other side effects from consuming potassium sorbate in large quantities.