Discover the role of ammonium sulfate in nutrition, food production, and diets. Learn about its health implications and alternatives.
Ammonium sulfate is a compound often used in agriculture as a fertilizer to provide essential nutrients to plants. However, it also plays a role in nutrition for humans, although indirectly.
Ammonium sulfate is sometimes used in food production as a dough conditioner or yeast nutrient. It helps improve the texture and quality of baked goods.
While not directly consumed in its pure form, ammonium sulfate can be present in small amounts in certain processed foods. It is generally recognized as safe by the FDA when used in accordance with good manufacturing practices.
Consuming foods containing small amounts of ammonium sulfate is not harmful to most people. However, individuals with specific sensitivities or allergies should be cautious.
For those looking to avoid food products containing ammonium sulfate, there are plenty of natural and organic alternatives available. These include using organic flours and ingredients in baking.