The Role Of Citrate In Nutrition: Metabolism, Bone Health, And More

Time for reading: ~1 minutes Last Updated: December 20, 2023


Discover the role of citrate in nutrition and its impact on metabolism, bone health, and kidney stones. Learn about food sources of citrate and how to incorporate them into your diet.

The Role of Citrate in Nutrition

Citrate is a compound that plays a crucial role in nutrition and overall health. It is a derivative of citric acid, which is found naturally in citrus fruits such as oranges, lemons, and grapefruits. Citrate is not only a source of calories but also has several other important functions in the body.

1. Citrate as a Source of Calories

Citrate contains calories, which are a measure of the energy provided by food. When citrate is consumed, it is broken down in the body to release energy. The number of calories in citrate can vary depending on the specific form and concentration.

2. Citrate and Metabolism

Citrate is involved in various metabolic processes in the body. It plays a key role in the citric acid cycle, also known as the Krebs cycle, which is a series of chemical reactions that generate energy from carbohydrates, fats, and proteins. The citric acid cycle is an essential part of cellular respiration, the process by which cells produce energy.

3. Citrate and Bone Health

Citrate has been shown to have a positive effect on bone health. Research suggests that citrate can help increase calcium absorption and reduce the risk of osteoporosis. Calcium citrate, a form of citrate combined with calcium, is commonly used as a dietary supplement to support bone health.

4. Citrate and Kidney Stones

Citrate has also been found to play a role in preventing the formation of kidney stones. Kidney stones are hard deposits that form in the kidneys and can cause severe pain and discomfort. Citrate helps inhibit the formation of certain types of kidney stones by binding to calcium and preventing crystal formation.

5. Food Sources of Citrate

Citrate is naturally present in many fruits and vegetables, particularly citrus fruits. Oranges, lemons, grapefruits, and limes are all excellent sources of citrate. Other sources include tomatoes, strawberries, and pineapples. Including these foods in your diet can help ensure an adequate intake of citrate.

In conclusion, citrate is a compound that plays a significant role in nutrition and overall health. It provides calories, contributes to metabolism, supports bone health, and helps prevent kidney stones. Including citrate-rich foods in your diet can be beneficial for your well-being. However, it's important to note that excessive intake of citrate supplements may have adverse effects, and it's always best to consult with a healthcare professional before making any significant changes to your diet.

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