Learn about the role of E 904 (Shellac) in nutrition, its benefits, concerns, usage in food products, and alternatives.
E 904, also known as Shellac, is a food additive that is commonly used in the food industry. It serves various purposes in food products, including providing a glossy finish, acting as a glazing agent, and improving the appearance of confectionery items.
E 904 can enhance the visual appeal of food products, making them more attractive to consumers. It also helps in preserving the freshness and quality of certain foods, extending their shelf life.
While E 904 is considered safe for consumption by regulatory authorities such as the FDA and EFSA, some people may have allergies or sensitivities to this additive. It is essential to read food labels carefully and be aware of any potential reactions.
E 904 is commonly found in candies, chocolates, and coated nuts. It is also used in pharmaceutical coatings and certain fruit coatings to enhance their appearance.
For individuals looking to avoid E 904 in their diet, there are natural alternatives such as beeswax or carnauba wax that can serve similar purposes in food products.