Explore the role of E120 in nutrition, its sources, nutritional value, regulation in food, and health considerations. Learn more about this common additive.
E120 is a common additive used in the food industry, particularly in the production of various food products. Also known as cochineal, carmine, or carminic acid, E120 is a natural red dye derived from the cochineal insect. Despite its origins, E120 plays a significant role in nutrition and food labeling.
E120 is sourced from the female cochineal insects, which are native to South America and Mexico. These insects are dried and crushed to extract the red dye, which is then used in various food and beverage products.
While E120 itself does not provide any significant nutritional value in terms of macronutrients like protein, fat, or carbohydrates, it is often used to enhance the visual appeal of food products. The vibrant red color imparted by E120 can make food more visually appealing and appetizing.
The use of E120 in food products is regulated by food safety authorities in different countries. In the United States, the Food and Drug Administration (FDA) regulates the use of E120 and requires it to be listed on food labels under its specific name or as a color additive.
While E120 is generally considered safe for consumption, some individuals may be sensitive or allergic to it. It is important for consumers to read food labels carefully and be aware of the presence of E120 in certain products, especially if they have known allergies.