Discover the role of E121 in nutrition, its health benefits, food sources, regulation, and considerations. Learn more about this food additive and its impact on your diet.
E121, also known as Citranaxanthin, is a food additive commonly used in the food industry. It belongs to the class of carotenoids, which are natural pigments found in various fruits and vegetables. Citranaxanthin is a yellow to red pigment that is used to add color to foods and beverages.
Citranaxanthin, the compound found in E121, is a powerful antioxidant that helps protect cells from damage caused by free radicals. Antioxidants play a crucial role in reducing the risk of chronic diseases such as heart disease, cancer, and diabetes.
E121 can be found in various foods such as citrus fruits, carrots, pumpkins, and sweet potatoes. It is also commonly added to processed foods such as sauces, dressings, and beverages to enhance their color.
The use of E121 as a food additive is regulated by food authorities to ensure its safety for consumption. In the United States, the Food and Drug Administration (FDA) sets limits on the amount of E121 that can be added to foods.
While E121 is generally considered safe for consumption, some individuals may be sensitive to food additives and experience allergic reactions. It is important to read food labels and be aware of the presence of E121 in processed foods if you have any sensitivities.