Learn about the role of E171 in nutrition, its health concerns, how to identify it in food labels, and alternatives to this food additive.
E171, also known as titanium dioxide, is a common food additive used to enhance the appearance of various products. While it is not a nutrient, it plays a significant role in the food industry.
E171 is a white pigment made from titanium dioxide, which is often used in food products such as candies, sauces, and baked goods to give them a bright white color.
Recent studies have raised concerns about the safety of consuming E171. Some research suggests that it may have negative effects on gut health and contribute to inflammation in the body.
When looking at food labels, E171 may be listed as titanium dioxide. It's important to be aware of this ingredient if you are trying to avoid it in your diet.
If you are looking to avoid E171 in your diet, there are natural alternatives that can be used to achieve similar coloring effects in food products.